SPECIFICATION
OF LAB MACHINERIES
|
NO |
ITEM |
QTY |
|
1.
|
IN CUBATOR CAPACITY (0 70 ) C VOLUME 200 LITER |
2 |
|
2.
|
LABORATORY REFREGERATORS WITH EXTERNAL GAGISE FOR
TEMPRETURE (0 35 ) C VOLUME 300 LITER |
2 |
|
3.
|
AUTO CLAVE WITH
CAPACITY (0 4) BAR WITH DISTILATION
UNIT VOLUME 120 LITER 3 PHASE + 1
PHASE |
3 |
|
4.
|
INCUBATOR WITH
(0 - 80 ) C. DIGITAL CHECKING POINT
VOLUME 300 LITER |
2 |
|
5.
|
OVEN (30 120
) C VOL 250 LITER DIGITAL ELECTRONICAL
BALANCE . DIGITAL STAGE TYPE ( 0 . 1 5 ) KG |
|
|
7. |
BACTERIOLOGICAL
HOOD WITH ALL ECCESSORIES INCLUDING UV . LAMP . PLASMA FILTER . GAS POINT .
ELECTRICAL POINT ( 13 AMP) ELECTRICAL SHIFFING FOR THE FRONT GLASSES SIDES (
LAMIMAR FLAW COPANIT) |
1 |
|
8. |
HOT PLATE WITH
MAGNATIC STIRRER CAPACITY ( 30 120 ) C |
2 |
|
9. |
DISTILATION
UNIT WITH ( 8 L . PER HOUR ) |
1 |
|
10. |
COULONY COUNTER |
2 |
|
11. |
PH METER WITH
TEMP ELECTRODE RANGE 1 20 PH |
2 |
|
12. |
|
2 |
|
13. |
SHACKER WATER |
2 |
|
14. |
DIGITAL MICRO
METER FOR DETMINATION MOULDS LENGTH |
2 |
|
15. |
STOP WATCH |
2 |
|
16. |
MICROBIOILOGICAL
( HAWARED CHAPER ) SPECIFIED FOR DIFFRENTEATION OF MOULD CULTURE |
10 |
|
17. |
MICROFILLER FOR
PIPPETE ( LML) |
100 |
|
NO |
ITEM |
QTY |
|
1. |
GAS
CHROMATOGRAPHY WITH ALL EXCESSORIES INCLUDING ( PACK COLOUMN INGECTOR .
CAPILLARY COLOUMN INGECTOR AND FID . ECD DETECTOR WITH COLOUMNS FOR THE
DETERMINATION OF METHELATED FATTY ACID . AMINO ACIDS AFLATOXINE PESTICIDES .
SACCHARIDES . |
2 |
|
2. |
HIGH
PERFORMANCE LIQUID CHROMATOGROPHY WITH
ALL EXCESSORIES INCLUDING DOUBLE PUMP . OVEN CHAMBER WITH UV . |
2 |
|
3. |
STANDARD
SOLUTION FOR : AFLATOXINE . VITAMINE . CAFFIENE . TANNINE . AMINOACIDS .
MATHELATED . FATTY ACIDS . PESTICIDES . SACCHARIDES . |
3KIT
FOR EACH |
|
4 |
REGULATOR FOR
THE N2,H2,O2,AIR AND
ACETYLENE |
3
FOR EACH |
|
5 |
ATOMIC ABSORPTION
, FLAME EMISSION SPECTRO
PHOTOMOETER FOR FLAME
AND FURNACE . PERATION
SINGLE PATH SYSTEM WITH
ELECTRICAL DOUBLE BEAM
STABILITY IN FLAME
AND FURANCE MODE . BACK GROUND
CORECTION , DETERIUM
TECHNIQUE FURNACE SYSTEM , HIGH
SENSITIVITY , GRAPHITE FURNACE
, WITH CONTROL FOR
ACCURATE TEMPRETURE CONTROL
, SOFT WARE SYSTEM
CONTROL AND DATE
PROCESSING , AUTO SAMPLER
CHANGING WITH DULUTER
FOR MIXING HOMOGINIZATION AND
INJECTION . HYDRIL SYSTEM
FOR ( ARSENIC AND
SELENIUM COLD VAPER
SYSTEM FOR ( MERCURY ) H.C LAMPS FOR
( CU, FE,ZN,MN,PB,SN,K,NA,P,MG,CA,CD ) |
2 |
|
6 |
MIXER |
4 |
|
NO |
ITEM |
QTY |
|
7 |
PICNO METER |
10 |
|
8 |
PH
METER |
10 |
|
9 |
THERMOMETER |
100 |
|
10 |
VACUME
PUMP |
6 |
|
11 |
DISICATOR |
40 |
|
12 |
GERBER ( FOR THE
TEST OF FAT IN MILK AND
CHEESE ) |
3 |
|
13 |
GERBER TUBES FOR
MILK AND CHEESE
WITH STOPPERS |
100 FOR EACH |
|
14 |
CENTER FUGE
( 2000 RPM ) |
3 |
|
15 |
BOARDS ( FOR
PEANS ) |
30 |
|
16 |
FILTARATION SYSTEM
WITH VACUME PUMP FOR
SUGER |
5 |
|
17 |
DISPASNSETTE (
5 , 10 , 25, 50,100) |
20 FOR
EACH |
|
18 |
LODINE
TESTER 5 |
5 |
|
19 |
ELISA . FOR THE
DETERMINATION OF HORMONS
IN FOOD WITH ALL EXCESSORIES |
2 |
|
20 |
MECHANICAL MIERO
PIPETE ( DIFIRENT SIZE ) |
10 FOR EACH |
|
21 |
MOISTURE BALANCE |
4 |
|
22 |
DI-SULFINE BLUE UN 150 |
500 GM |
|
23 |
FILTER PAPER
ASHLESS NO 540 OR 40
SIZE 15 CM |
100 |
|
24 |
MILKO SCAN
FOR THE DETERMINATION OF , FAT , PROTIEN , MOISTURE , LACTOSE , ASH
IN MILK AND
MILK PRODUCTS |
|
|
25 |
COLORIMETER OR
DAIRY TESTER MODEL
UDY CORPORATION FOR
DETERMINATION OF PROTIEN
IN MILK AND
MILK PRODUCTS |
2 |
|
26 |
MICRO KEDHALL
FOR DETERMINATION WHICH
INCLUDE DIGESTION UNITE , DISTILLATION UNITE
, TITRATION UNITE |
2 |
|
NO |
ITEM |
QTY |
|
27 |
SPECTROPHOTOMETER , UV , VISIBLE QUARTZ
CELLS . |
3 |
|
28 |
REFRACTOMETER
|
4 |
|
29 |
POLARIMETER
|
2 |
|
30 |
SOXHLET SYSTEM
WITH ALL EXCESSORICS
INCLUDING THEMBLES FOR
DETERMINATION OF FAT
IN DIFFERENT KINDS
OF FOOD |
5 |
|
31 |
OVEN . DIFFERENT
SIZE |
6 |
|
32 |
VACUME OVEN |
3 |
|
33 |
MUFFLE FURANCE
1100C-1200C |
6 |
|
34 |
HOT PLATE
( 60Χ60) |
16 |
|
35 |
HAT PLATE
WITH MAGNATIC STERRIER
|
20 |
|
36 |
HOOD DIFFERENT
SIZE |
5 |
|
37 |
WATER
|
6 |
|
38 |
BALANCE ( REDIBILITY 0.0001 ) |
6 |
|
39 |
BALANCE WITH
THREE DIGIT |
6 |
HPG e- BASED FOODSTUFFS MONITOR
THE FOODSTUFF
MONITORING SYSTEM ID
DESIGNED FOR THE
COMPLETE ASSAY OF
FOODSTUFF FOR ALL
RADIOACTIVE CONTENT . FOR SOPHISTICATED
ANALYSIS OF FOOD SAMPLES
FOR ANY FROM
OF GAMMA -EMITTING
RADIOACTIVE CONTENT , AND
IN PARTICULAR FOR
THE PRECISION ANALYSIS
OF SAMPLES SHOWING CONTAMINATION BY
RADIOACTIVE CESIUM
( Cs134 AND Cs 137 ) . THIS SYSTEM
CONSIST OFF THE FOLLOWING :
1-
HPGe
DETECTOR :
. RELATIVE EFFICIENCY = 34%
. VERTICAL TYPE
. PEAK - TO
. RESOLUTION 2.0 KEV AT
1.332 MEV , 1.1 KEV AT
122 KEV
. 30 LITER DEWAR
. PEAK SHAPE = 2.0 FWHM
.
2-
LEAD
SHIELD :
. 4 THICK
LOW - BACKGROUND LEAD
. 3/8 THICK
LOW CARBON STEEL
. GRADED LINING
- 0.020 CADMIUM AND 0.062 COPPER
. LEVER ACTUATED
DOOR
3-
LN2 SYSTEM :
1-
LN2
MONITOR
. PROTECTION AGAINST ACCIDENTAL
DETECTOR WARM UP
. DELAYED SHUTDOWN SAVES
EXPERIMENTS
. AUDIBLE , VISUAL
AND CONTACT CLOSURE
OUT PUTS .
2-
LN2 LEVEL
CONTROLLER
. TEMPERATURE SENSOR
. LN2 TIME FILL
. REGULATED LIQUID
FLOW
. 5 TO 25
P SIG. PRESSURE
3- STORAGE DEWAR
. ( 50 LITER )
. DOUBLE -WALL
. VACUUM AND
SUPER - INSULATED VESSELS
FOR
LN2 STORAGE
. STATIC EVAPORATION
RATE ( LITERS / DAY ) 0.6